As you can see this is the almighty Ethoipian. Arguably one of the most favorited coffee bean regions in all of the world. I am super pumped to roast this big dog because this is a bit of a darker roast, and tis one of the few coffee beans I can actually taste the listed characteristics: fruity body. I enjoy it a lot, and my housemates keep peer pressuring me to roast it. I feel pretty cool acting casual about roasting, like I am some sort of hot shot.
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